Monday, October 7, 2019
Persuasive speech; Motivated sequence Essay Example | Topics and Well Written Essays - 500 words
Persuasive speech; Motivated sequence - Essay Example With countries like Angola, Burundi, Lesotho, Mozambique, Malawi, Zambia and many others always experiencing perennial food shortages caused by different factors. Some of these factors include prolonged conflict, drought, poor governance and over dependence on cash crops. According to Catherine Bragg the United Nations deputy humanitarian chief, in Zimbabwe alone 1.6 million people require food aid. Across other eight African countries 5.5 million people are in need of food aid. She notes that this figures show an increase of 40% percent in terms of food shortage compared to the previous year 2011. This is a sign that the problem of food shortage is getting worse despite the increased campaign and aid to Africa. On Global Hunger Index sub Saharan Africa continue to face the highest level of hunger, Burundi leading among these countries with an index of 79 with Eritrea and Haiti following closely. Many farmers across Africa are forced to sell their possession and livestock to buy food. As already assumed this can only be a temporary measure (Otieno, 56). There is danger of severe hunger or starvation endangering, the elderly, children, pregnant and nursing mothers. This in return demands for a quick but lasting solution. The best solution is the promotion of a ââ¬Å"Green economyâ⬠across Africa and other areas experiencing perennial food shortages. This will help in planning for the future and managing the present risks of food shortages (Collins, 30). It involves investing in small scale food producers, protecting the rights of their lands, natural resources and finally giving them support to cope with changing climate and other shocks that they may encounter. Green economy provides the solution needed to tackle food shortage by encompassing income generation, sustainable value chains and food security working on the ecosystem to support agriculture (John, 23). The food production practice of green economy is a program
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